![]() Sprinkle all over the pasta mixture and then dot the top with bits of butter, for browning. In a medium bowl, stir together the parmesan, breadcrumbs, mozzarella, garlic cloves, onion powder, and oregano. Pour into a sprayed/lightly greased 9-by-13-inch baking dish. In a large bowl, stir together the cooked and drained pasta, the marinara, tomato paste, alfredo sauce, salt, fontina, and ricotta. jar store-bought marinara sauce (such as Rao’s)Ģ cups store-bought alfredo sauce (such as Rana)ġ tsp onion powder (optional, but delish)Ģ TBSP butter, for dotting (optional) How to make my Ultimate Quattro Formaggi Ziti Al Forno ziti, cooked in salted water 1 minute shy of the package instructionsĢ4 oz. What you’ll need to make this baked ziti al Fornoġ lb.
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